Also, how long will it keep once I uncork the bottle? (providing I don't cane it in under an hour

I think it is 'normal' mead - 12% ABV, un-spiced and not aged in a whisky barrel or the like.Jim wrote:What kind of mead is it, SW?
The reason I ask is that some commercially available meads are fortified with spirits and will keep quite a while (like port and sherry).
I think room temperature is best for the fortified type, not sure about 'normal' unfortified mead - that might be better chilled.
I think it is 'normal' mead - 12% ABV, un-spiced and not aged in a whisky barrel or the like.Jim wrote:What kind of mead is it, SW?
The reason I ask is that some commercially available meads are fortified with spirits and will keep quite a while (like port and sherry).
I think room temperature is best for the fortified type, not sure about 'normal' unfortified mead - that might be better chilled.