I made up 5l of mead with Australian Honey. I've read that Aussie honey is one of the worst for mead since it can leave a Eucalyptus bitter taste.
oh well i thought too late now!
In any case i couldn't be bothered to bottle it since i had so many DIY jobs and work was so crap.
6 months on....
I finally bottle it, its important at this stage to indicate that activity only ceased mostly about 2 weeks ago. It was actually bubbling away for nigh on 5 months.
I bottled it up, and snuck a taste. Absolutley divine. Nice and sweet but a clean taste also, no bitterness and CRYSTAL CLEAR.
Going to leave it in the cold for a few weeks and serve it up at christmas

Really goes to show what patience (or lazyness in my case) can do!