The ingredients to my Tropical Fruit Cooler

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SilverAnalyst

The ingredients to my Tropical Fruit Cooler

Post by SilverAnalyst » Tue Dec 11, 2007 10:39 pm

If anyones interested, this turns out great:
Basic fruit juices:Orange, Apple, Passion Fruit, Pineapple, Apricot, Mandarin, Mango, Lime, Guava and Banana
Sweeteners:Household sugar, Splendor and Syrup(any will do)

Adjust sugar from 100g - 250g for strength.
Adjust splendor from 1/6 cup to 1/2 cup for taste.

Keep back half a cup of the mix and add at the end of fermentation.

This comes out really, really tasty! Making some more for Crimbo. Takes about 10 days.
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