Just tasted my latest TC experiment while racking off after a week's fementation. Strong, dry with good apple flavour. I think I've found my recipe!
10 litres of Lidl non-concentrate (Black pack, 'Apfelsaft Naturtrub') with 454g of glucose powder and 5g of Youngs 'Dessert/High Alcohol' yeast. 23L fermenter under airlock for a week with a mid-week open and stir.
OG, around 1.068, FG around 1.000 with some residual fermentation after racking.
Cost? 10 x 0.79 = 7.90 for the juice, 99p for the yeast and around 1.50 for the glucose. Just over a tenner.
Fredd
TC? Whats the idea?