![Twisted Evil :twisted:](./images/smilies/icon_twisted.gif)
Mike X
1.5kg Root Ginger – chop it up in a food processor
4 Lemons (Sliced)
2 Sticks Cinnamon
500g Light Malt Extract
500g Medium Malt Extract
500g Dark brown Sugar
1KG Brewing Sugar
2 Bottles Polish Strawberry Syrup
4.5 Litres Lidl Apple Juice (3 bottles)
1 pint Tea made with 6 Tea Bags
2 packs gervin wine yeast (this was all they had left in wilko)
1. Put the Ginger, lemons and cinnamon in a large pan of water and boil for 30mins.
2. Strain through a muslin cloth into FV
3. Dissolve the sugars in the hot ginger liquor
4. Mix in strawberry syrup, tea and apple juice
5. Make up to 5 Gallons with cold water – I intended to make up to 40 pints, but the OG was a bit high for my liking so I kept going. Ended up with 1.057 OG
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