sacharin in tc

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gorymorph

sacharin in tc

Post by gorymorph » Tue Sep 11, 2007 5:56 pm

can i put some sacharin in the tc after its fermented but before barreling, will the yeast turn the sacharin into alcohol ie are the sacharin fermentable
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lockwood1956

Post by lockwood1956 » Tue Sep 11, 2007 6:38 pm

No saccharin is non fermentable sugar
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