For any alcoholic brew that doesn't fit into any of the above categories!
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Post
by orlando » Thu Sep 07, 2017 6:55 am
Laripu wrote: ↑Wed Sep 06, 2017 10:43 pm
orlando wrote: ↑Wed Sep 06, 2017 9:45 pm
Need another wall then.
No, they're already citizens.

PR is part of the US.
Does DT know this?

He has a very distinct idea on who he wants in the US, within and without.

I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Laripu
- So far gone I'm on the way back again!
- Posts: 7145
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Post
by Laripu » Thu Sep 07, 2017 11:51 am
orlando wrote: ↑Thu Sep 07, 2017 6:55 am
Laripu wrote: ↑Wed Sep 06, 2017 10:43 pm
orlando wrote: ↑Wed Sep 06, 2017 9:45 pm
Need another wall then.
No, they're already citizens.

PR is part of the US.
Does DT know this?

He has a very distinct idea on who he wants in the US, within and without.
About any other president that would be a silly question. About our fearless Cheeto, you can only hope.
I'll take a stab at it. There are many Puerto Ricans in NYC, where Trumpelstilstskin lived and hired people. Presumably the question of whether they could be legally hired must have come up in 40 years. So I'm guessing that he knows they're citizens.
Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Thu Sep 07, 2017 1:15 pm
Looks like they got away with it.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Laripu
- So far gone I'm on the way back again!
- Posts: 7145
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Post
by Laripu » Sun Oct 29, 2017 3:52 pm
I primed it with Lyle's black treacle. I had intended to add a bit of Stevia to sweeten it a bit, and it slipped my mind. No matter. It's very spruce-y.
I like it. My wife hates it. If she tells me that again, I'll just say: "Don't Bring Me Down".

Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.
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WalesAles
- Falling off the Barstool
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- Location: South Wales UK.
Post
by WalesAles » Sun Oct 29, 2017 8:21 pm
Lari,
Great Label!
Sounds like a Tasty Beer!
WA
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donchiquon
- Hollow Legs
- Posts: 346
- Joined: Mon Feb 01, 2016 9:46 pm
- Location: Chamonix-Mont-Blanc, France
Post
by donchiquon » Mon Oct 30, 2017 8:02 am
6%!?!?!! I’m loving the way that has evolved from the original spruce “soft drink”.
Ian
Ian
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Laripu
- So far gone I'm on the way back again!
- Posts: 7145
- Joined: Sun Jun 29, 2008 4:24 am
- Location: Tampa, Florida, USA
Post
by Laripu » Mon Oct 30, 2017 6:21 pm
donchiquon wrote: ↑Mon Oct 30, 2017 8:02 am
6%!?!?!! I’m loving the way that has evolved from the original spruce “soft drink”.
Yup. I can't make a low alcohol drink to save my life.

Secondary FV: As yet unnamed Weizenbock ~7%
Bulk aging: Soodo: Grocery store grape juice wine experiment.
Drinking: Mostly Canadian whisky until I start brewing again.