To go off on a little tangent, I used some spray malt in one of my brews today instead of sugar. Wow! It smells so gorgeous. I think it is going to be really full bodied when it is ready to drink. I am counting the days till I am supping it.
A ginger beer dilemma
-
Brewmonster
Well, I can guarantee that sultanas are a no-no. I have just bottled the stuff off and had a swig. It is very warming and has a sharp tannic aftertaste with a strong ginger kick( I did use nearly 2kg of ginger). the brew is also quite thick and cloudy thanks to the darn sultanas. It's all gone wrong. Damn noob arrogance eh? I am still going to drink it all though. It may be alright with a lemonade mixer. I may go blind too, but what the hell. You don't walk on your first try do you?
To go off on a little tangent, I used some spray malt in one of my brews today instead of sugar. Wow! It smells so gorgeous. I think it is going to be really full bodied when it is ready to drink. I am counting the days till I am supping it.
To go off on a little tangent, I used some spray malt in one of my brews today instead of sugar. Wow! It smells so gorgeous. I think it is going to be really full bodied when it is ready to drink. I am counting the days till I am supping it.