Maybe some yeast nutrient would help.simo wrote:i started one of these raspberry-ade recipes a week ago now. SG was 1040 and a week later it is 1030.
I thought this would be a quick brew
at this rate its gonna take a month to ferment.
1 blip in the airlock every 23 seconds.
i used the syrup, 1 tsp of cider yeast, 10 dessert spoons of sugar and topped up with water to 4.5 litres.
What temperature are you brewing at?