Oh heck, another Turbo brew...

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MickyD

Oh heck, another Turbo brew...

Post by MickyD » Fri Aug 10, 2007 1:31 pm

Well I acquired another Demijohn to day from my parents, and decided I just HAD to use it for something.........

So into the newley acquired demijohn went:

4Ltrs of Sainsbury OJ
150g Brewing sugar
Youngs wine yeast

The Cider turned out great, and I only have 1 bottle left, so I thought I'd try OJ this time. The OG is 1.060 so I could be looking at 8% if it acts that same way the AJ did.

MickyD

Post by MickyD » Fri Aug 10, 2007 4:17 pm

Lol, nearly 3 hours later and its got a head.

Image

Vossy1

Post by Vossy1 » Fri Aug 10, 2007 4:51 pm

Fermenting: Something Orangey
:lol: :lol:

StevieR

Post by StevieR » Sat Aug 11, 2007 11:46 am

best of luck.....let us know how it turns out :D :D

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oxford brewer
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Location: oxford

Post by oxford brewer » Sun Aug 12, 2007 7:08 pm

We still havnt heard from the last guy to make a Turbo OJ :shock: :shock:
Only the fool, in the abundance of water is thirsty!!
The Right Honourable Robert Nesta Marley

Drinking

Fermenting

Conditioning

MickyD

Post by MickyD » Sun Aug 12, 2007 7:47 pm

Makes a pretty cool lava lamp, much better that the AJ.

Kitchen sounds strange, and smells strange at the moment. On one side I have Turbo OJ, and the other side I have Admirals Reserve both competing for the biggest glooping noises.

Oh and the missus mentioned the yeasty farty smell and looked at ME !!! :shock:

:lol:

tubby_shaw

Post by tubby_shaw » Mon Aug 13, 2007 11:23 am

oxford brewer wrote:We still havnt heard from the last guy to make a Turbo OJ :shock: :shock:
Many have tried to make "orange slurry"
None have returned :twisted:
For 'tis the drink of the evil one (laughs manically)

oblivious

Post by oblivious » Mon Aug 13, 2007 11:35 am

MickyD wrote:Lol, nearly 3 hours later and its got a head.

Image
A very similar method to the stuff guys brew in prison, are you planning to spend time behind bars? :wall

DRB

Post by DRB » Mon Aug 13, 2007 1:09 pm

Are you speaking from experience ob [-X .

oblivious

Post by oblivious » Mon Aug 13, 2007 1:54 pm

Na, just having some fun!

MickyD

Post by MickyD » Mon Aug 13, 2007 2:29 pm

Bars..what bars....AARRGGHH!!:lol:

Just seem to have caught this bug where by I want to through sugar and yeast into liquids to see what I get.

Went to a local Craft Fair yesterday and bought a bottle of Saspirilla....hmm now thats sugary....I wonder....

MickyD

Post by MickyD » Sat Aug 18, 2007 6:59 pm

Ok this tastes like crap. Not what I had in mind at all. I will give it a bit longer and see what happens, but so far its rubbish.

To drink on its own it has a strange taste (could be the yeast) thats a bit.....well earthy. If you mix it with lemonade it tastes ok, as the lemonade sweetens it up a bit.

I think it would make an excellent base to a fruit punch, but with the alcohol in this that punch would be called Mike Tyson.

Like I said I will give it some more time, but OJ isnt going to be turned into anything again by me......now the Cranberry that DaaB shows in another thread, that could be interesting...is there a recipe anywhere?

oblivious

Post by oblivious » Sat Aug 18, 2007 7:13 pm

You could call it prison nectar :wall

maxashton

Post by maxashton » Sun Aug 19, 2007 9:11 pm

Or prison p*ss.

MickyD

Post by MickyD » Sun Aug 19, 2007 10:25 pm

Hehehe I think Max has it right.

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