5 litres of Tesco Apple Juice
1 Jar of honey
250g of sugar
Allinson Dry Active Yeast
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Im not entirely sure iv done it right but it smells really nice & strong! The yeast I used is baking yeast, but on the back of it, it says "Can also be used for wine making and home brewing" so I thought why not!

The bubbles are slowing down after 11 days and theres some really thick sediment at the bottom. The cider isnt clear at all though. Will it fall clear after I rack it off?
How does all that sound to you experts..?