I've only brewed ale kits in the past. I guess granulated sugar is OK for this. Also, does cider yeast require the same temperature range as ale yeast?
SWMBO suggested making a Jacques Fruit Cider type thing with it. Guess its just a case of adding fruit cordial at some stage of the brew. Any tips on making/customising this brew for optimum results would be much appreciated. Unfortunately not being a massive cider fan my hearts just not in it
