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Reg
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Hey JY

Post by Reg » Tue Apr 26, 2005 9:02 pm

Maintenant mon ami francais! La cuisine, un sujet specialist de la belle France, n'est-ce pas?!?! :D
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jean-yves
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Post by jean-yves » Tue Apr 26, 2005 9:16 pm

ouais, ça c'est sur! :P
I had a good receipe with chickens, pink oignon,and beer, it's very good :rolleyes:
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Post by Reg » Tue Apr 26, 2005 9:21 pm

QUOTE (jean-yves @ Apr 26 2005, 08:16 PM) ouais, ça c'est sur! :P
I had a good receipe with chickens, pink oignon,and beer, it's very good :rolleyes:
Pink onions!!! B)

We don't get those over here! Either they are white or red...

Sounds delicious! (I cooked a pasta dish last night that I made with lamb and a lovely white Burgundy... Yum!)
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Post by jean-yves » Tue Apr 26, 2005 9:35 pm

I like also pasta , lamb and Burgundy but I prefer the red :P
the pink oignon is only grown in Roscoff and around.
since 1827 the farmers from Roscoff cross the channel to england to sell it on their bike, and you called them the " johnny".
one of my friend use to go to Newcastle!
I think it's probably the best oignon in the WORLD :D it's sweet and very good fried on the pan
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Post by Reg » Tue Apr 26, 2005 9:39 pm

QUOTE (jean-yves @ Apr 26 2005, 08:35 PM)one of my friend use to go to Newcastle!

Not on his bike I hope!!! :D

QUOTE I think it's probably the best oignon in the WORLD :D it's sweet and very good fried on the pan

Well - Now I'm going to have to find a way to try some...!!!
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Post by jean-yves » Tue Apr 26, 2005 9:49 pm

I really think it's the best one Reg, look at that link to learn more on it, see "fête de l'oignon rosé"
http://www.roscoff-tourisme.com/index.p ... full/1595/
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Post by Reg » Tue Apr 26, 2005 10:01 pm

Blimey, grown in Roscoff since the 1600s! :D

How do they know that the original strain came from Portugal?
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Post by jean-yves » Tue Apr 26, 2005 10:17 pm

that's because the culture of it never stop since that time.
Yes , if you like food, and you really do, just try it!
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Post by Reg » Tue Apr 26, 2005 10:32 pm

JY... I will... Bien sur!!! :D

I probably will have to go to one of the London vegetable markets to find them though!
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Post by jean-yves » Tue Apr 26, 2005 10:42 pm

yes, that's the place where you can found it :D
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