slow cooked rochefort shoulder of lamb

[delboy]

Looking forward to this tonight

shoulder of lamb
Pint of rochefort clone
seasalt
20 cracked black pepper corns
teaspoon of cumin
1/2 teaspoon paprika
tablespoon of ras el hanout
tablespoon of honey
fresh oregano and thyme
20 halved homegrown cherry tomotoes
a diced onion
a couple of cloves of garlic
A couple of good glugs of olive oil


Cooking this at 110 C for as long as i can hold out

I'll probably enrich the gravy with some feta cheese as well.

[floydmeddler]

That sounds amazing. I had a shoulder of lamb last week. I cooked it in my slow cooker for 8 hours. Words cannot describe...

Let us know how it turns out delboy!

[mysterio]

I thought you meant Roquefort cheese when I clicked this thread, I bet that would be good too. How did your rochefort clone turn out?

[delboy]

This is an old thread, it turned out ok, it had some nice rosey notes it was also a tad solventy but no much that it ruined it, i guess i underpitched the yeast at the time. The lamb shoulder was fantastic though