Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 4
Ingredients
1 cup vegetable oil
1-1/2 lbs. whitefish fillets
1-1/4 cups buttermilk baking mix
1/2 cup beer, more if necessary
1/2 tsp. salt
1 egg
1/4 cup tartar sauce
Instructions
Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to temperature 350°F. Lightly coat fish with 1/4 cup baking mix. Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl. Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.) Dip fish into batter, letting excess drip into bowl. Place fish in hot oil and fry about 2 minutes on each side, until golden brown. Serve hot with tartar sauce.
Coooorrr puka food
![Wink ;)](./images/smilies/icon_wink.gif)
![Surprised :o](./images/smilies/icon_surprised.gif)
Cheers
quaffter B) :rolleyes: