Ingredients:
Mince pie (preferably homemade)
Porter (high ABV, 8% +/- a point or two)
Method:
Place mince pie in bottom of glass and fill half way with Porter. Savour the Porter slowly while allowing time for it to soak into the mince pie. A good 20min or so. Enjoy the Porter-soaked mince pie.
Mince Pie Porter
Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
Post Reply
1 post
• Page 1 of 1
Return to “Cooking with (or without!) Alcoholic Beverages”
Jump to
- Welcome
- ↳ Introduce Yourself
- ↳ Forum FAQs - Look Here for Forum Help
- Beer
- ↳ Grain Brewing
- ↳ Brew in a Bag
- ↳ Extract Brewing
- ↳ Kit Brewing
- ↳ Customise Your Beer Kits
- ↳ Fermentation
- ↳ Dispensing
- ↳ Beer Recipes
- ↳ Brewing Software
- ↳ Gluten-Free Brewing
- ↳ Brewdays
- Winemaking, Cider Making and Mead
- ↳ Winemaking
- ↳ Cider Making
- ↳ Mead
- ↳ Other Alcoholic Brews
- ↳ Kombucha, Kefir And Other Non-Alcoholic Brews
- Gear
- ↳ Brewing Equipment
- ↳ Braumeister, Grainfather and other One-Pot Brewing Systems
- ↳ RIMS and HERMS
- ↳ Cleaning, Sanitation and Sterilisation
- Ingredients
- ↳ Brewing Liquor
- ↳ Malts and Grits
- ↳ Hops
- ↳ Yeast
- Beer Reviews
- ↳ Members' Bottle Swaps
- ↳ Home Brew Reviews
- ↳ Commercial Brews
- Other Stuff
- ↳ Cooking with (or without!) Alcoholic Beverages
- ↳ Links
- ↳ Brewing Books
- ↳ Brewing Videos
- Members' Lounge
- ↳ The Tap Room
- ↳ DIY Advice
- ↳ Home Brew Clubs
- ↳ Events
- ↳ The Brewniversity
- Market Place
- ↳ Articles for Sale
- ↳ Articles Wanted
- ↳ Bargains Online and In Store
- ↳ Home Brew Suppliers
- ↳ ebay and other Limited Period Bargains
