brandy and bannana

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toplad

brandy and bannana

Post by toplad » Tue Sep 11, 2007 8:55 pm

grill the bannana in the skin for 15 min over a medium heat i do this on the braby. cut the skin to open the bannana add a chopped mars bar and heat until melted take of the heat and add youe favaite spirt mix up and server with a little double cream.
mmmmmmm
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Vossy1

Post by Vossy1 » Tue Sep 11, 2007 9:01 pm

That's just dirty :lol:
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DRB

Post by DRB » Tue Sep 11, 2007 10:04 pm

Sounds great.
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