Can you, or would you put malted Grains into Bread?

[mshergold]

You think that's bad, I was given a recipe for barbecuing brisket which measured cooking time in beer. And it was American.

[WishboneBrewery]

For Rare, drink fast!

[adm]

You think that's bad, I was given a recipe for barbecuing brisket which measured cooking time in beer. And it was American.

Now then....I don't think ANY BBQ brisket recipe can be correct (even if it includes the correct number of beers) unless it includes the phrase "Now go to bed"....

[mshergold]

Well, the brisket is smoked really, but at the time I only had a barbecue without a lid, so had to wrap it in foil to cook. It is fantastic though. I can post the recipe if anyone wants it.

[WishboneBrewery]

Bread V2.0

Bread with Stout, Treacle & Ground hemp seed:




Much better, and tastes good, than my first attempt

[EoinMag]

http://www.homebrewtalk.com/f56/spent-g ... ead-87486/

This is a recipe that's tried and tested from a US forum.

My wife has made it a few times and it's good.

[Chunk1234]

My spent grain bread.

Put all the details on my blog: http://beerbirrabier.blogspot.com/

Turned out pretty well. Might use a little less grain if I did it again.

[Capper20]

I did a bread machine one with a handful or so ofcrushed MO and my bread was super sweet and very soggy. It collapsed in the middle and went in the bin.