Looking forward to this tonight
shoulder of lamb
Pint of rochefort clone
seasalt
20 cracked black pepper corns
teaspoon of cumin
1/2 teaspoon paprika
tablespoon of ras el hanout
tablespoon of honey
fresh oregano and thyme
20 halved homegrown cherry tomotoes
a diced onion
a couple of cloves of garlic
A couple of good glugs of olive oil
Cooking this at 110 C for as long as i can hold out
I'll probably enrich the gravy with some feta cheese as well.
slow cooked rochefort shoulder of lamb
slow cooked rochefort shoulder of lamb
Last edited by delboy on Sun Sep 06, 2009 5:06 pm, edited 1 time in total.
- floydmeddler
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Re: slow cooked rochefort shoulder of lamb
That sounds amazing. I had a shoulder of lamb last week. I cooked it in my slow cooker for 8 hours. Words cannot describe...
Let us know how it turns out delboy!
Let us know how it turns out delboy!
Re: slow cooked rochefort shoulder of lamb
I thought you meant Roquefort cheese when I clicked this thread, I bet that would be good too. How did your rochefort clone turn out?
Re: slow cooked rochefort shoulder of lamb
This is an old thread, it turned out ok, it had some nice rosey notes it was also a tad solventy but no much that it ruined it, i guess i underpitched the yeast at the time. The lamb shoulder was fantastic though