So if I end up with cheesey beer bricks you'll all get a laugh
Ingredients for two loaves
300ml of very yeasty wheat beer from the bottom of my FV
4 Table spoons cane sugar
This is what I got after adding the sugar to the beer
750g strong white bread flour
250g mature cheddar cheese, grated
75g skimmed milk powder
1 1/2 tsp salt
1 1/2 tsp Mustard powder
2 eggs, beaten
Method,
Mix the flour, milk powder, salt and mustard in a large mixing bowl.
Make a well in the middle and add the eggs, slowly add the yeasty beer and mix well until you have a soft dough.
Turn the dough out onto a well floured surface and knead well for 10 minutes.
Place into a clean bowl and cover with a clean cloth and leave some where warm until doubled in size.(Approx 1 hour)
Here's the dough ready to go somewhere warm.
I am due to check on it in 1/2 hour.
Wish me luck
Let's see the results! 
Maybe its savoury cheesey beer cake 
