Sous-vide

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mysterio

Sous-vide

Post by mysterio » Sun Feb 20, 2011 12:20 pm

I've noticed a few of you using your PID HERMS/RIMS controllers to do some sous-vide cooking. I would be interested to hear some of your thoughts, recipes, experiences and a few pictures would be good too :D
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GARYSMIFF

Re: Sous-vide

Post by GARYSMIFF » Wed Mar 09, 2011 9:00 pm

oops
Last edited by GARYSMIFF on Thu Mar 10, 2011 2:17 pm, edited 1 time in total.
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flytact
Drunk as a Skunk
Posts: 759
Joined: Wed Oct 04, 2006 6:31 pm
Location: Annapolis, MD - USA

Re: Sous-vide

Post by flytact » Thu Mar 10, 2011 1:39 pm

I use my mash tun to cook steaks if I'm having a get together and can't pinpoint an eating time. Put the vacuum sealed steaks in at "X" temp water to cook them to your desired "doneness". Takes about an hour and the steaks will never cook above your desired temp. Have a raging charcoal fire going, open the steaks, pat dry and char on the grill for about a minute per side. Perfect steak without having to constantly monitor the cooking. Works even after I've been over served prior to cooking :)
Johnny Clueless was there
With his simulated wood grain
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