Credit to Tom Kerridge for this one...
Chop up some turnips into 1cm ish cubes. Fry in butter until they take some colour, pour in a decent lug of cider and reduce to almost nothing, add a drop of cider vinegar also. Make sure they're cooked and chuck in some thyme.
If your cider is a bit on the rough side, as some of mine is, this is a great use of it! Proper lush.
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