Brand New Blog
Brand New Blog
I wanted to add some photo's to my posts, looked at photobucket and thought it wasn't enough for me so i went the blog route.
Blog is simple record of my homebrewing experiences that all started recently and have been helped by lots of people on the site.
Have a look if you want to, most of the information and images will have cropped up in my posts here and in turn been influenced by the replies.
http://adamsbrewblog.blogspot.com/
smiles
adam
Blog is simple record of my homebrewing experiences that all started recently and have been helped by lots of people on the site.
Have a look if you want to, most of the information and images will have cropped up in my posts here and in turn been influenced by the replies.
http://adamsbrewblog.blogspot.com/
smiles
adam
- Horden Hillbilly
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- Posts: 2150
- Joined: Mon May 08, 2006 1:00 pm
- Location: Horden, Co. Durham
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BEWARE - SELF PROMOTION
Got my brewbook up to date today and then thought i would update my blog too.
http://adamsbrewblog.blogspot.com/
all 21 posts in March are new if you want to see what i have been up to or you can just dip into specific brews... guessing Tomato Tang may be a popular one to view.
smiles
adam
Got my brewbook up to date today and then thought i would update my blog too.
http://adamsbrewblog.blogspot.com/
all 21 posts in March are new if you want to see what i have been up to or you can just dip into specific brews... guessing Tomato Tang may be a popular one to view.
smiles
adam
Updated again, it seems i can only bring myself to do this updating lark in big blocks.
I listed the status and tastes of all my brews, i have done 21 so far, doesn't seem like that many.
Sad that Cockneyron was put of both tomatos and wine in Guernsey.
Prolix i didn't look at my mead or disturb it for two weeks and it cleared, it would have been 4/5 weeks in total, tastes like ethanol but i am hoping to be warm and full of honey taste in 6 months.
TC2642 the experiments will continue i am thinking of doing one brew of whatever size p/week to keep it all ticking over.
blog link is now in my signature.
thank you everyone who commented or read.
smiles
adam
I listed the status and tastes of all my brews, i have done 21 so far, doesn't seem like that many.
Sad that Cockneyron was put of both tomatos and wine in Guernsey.
Prolix i didn't look at my mead or disturb it for two weeks and it cleared, it would have been 4/5 weeks in total, tastes like ethanol but i am hoping to be warm and full of honey taste in 6 months.
TC2642 the experiments will continue i am thinking of doing one brew of whatever size p/week to keep it all ticking over.
blog link is now in my signature.
thank you everyone who commented or read.
smiles
adam