Re: Making Indian restaurant/take away style curry at home
Posted: Fri Jun 19, 2015 3:45 pm
That's a great Curry site
Anyone else add Coconut to their Kormas?
I noticed a few recipes they don't use coconut but I prefer it in korma
Once you have all the spices it's great, and when shopping I pick up a tin of coconut every so often.
Not too keen on my Indian food full of oils which is bad for you, so I only add small amount of oil.
Anyone else add Coconut to their Kormas?
I noticed a few recipes they don't use coconut but I prefer it in korma
Once you have all the spices it's great, and when shopping I pick up a tin of coconut every so often.
Not too keen on my Indian food full of oils which is bad for you, so I only add small amount of oil.