Works of Reference

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soakins

Works of Reference

Post by soakins » Wed Nov 07, 2007 5:26 pm

I have been popping into the library during work lunchtimes to read brewing books. The only one they have is Big Book of Brewing - Dave Line, which is excellent to read (it makes me thirsty), but I believe it's pretty old. Is there a popular textbook that's taken this book's place?

Sam

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Aleman
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Post by Aleman » Wed Nov 07, 2007 5:42 pm

Homebrewing: The CAMRA Guide by Graham Wheeler, is the next definitive work . . . Unfortunately it is also out of print, and getting hold of a copy involves the exchange of large sums of money on EBAY.

How To Brew By John Palmer is an american book that is actually very good, although he does have one or two strange US Based ideas. . . . And all teh recipes/measurements are in the US system.

mysterio

Post by mysterio » Wed Nov 07, 2007 6:12 pm

What do you consider to be the strange U.S. ideas TJB? (out of interest)

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Aleman
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Post by Aleman » Wed Nov 07, 2007 8:00 pm

You mean apart from HSA?

Dan

Post by Dan » Wed Nov 07, 2007 8:05 pm

palmers website is also pretty good (and its free 8) )
http://www.howtobrew.com/intro.html

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Post by awalker » Fri Nov 09, 2007 11:19 am

Just got Palmers How to Brew.
Now waiting on my Brewing Classic Styles by Jamil Zanisheff

Both US based but nice and upto date compared to some of the UK versions!
We need some new UK based brewing books, until then I will read all the US ones with a pinch of salt :wink:
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

DavidW

Post by DavidW » Fri Nov 09, 2007 7:54 pm

Sam,
I found Dave Lines’ “Big book of brewingâ€

soakins

HOW MUCH?

Post by soakins » Sun Nov 11, 2007 12:17 am

Blimey! The graham wheeler books are changing hands for hundreds of pounds! I am not a great businessman, but if I had the rights to an out-of-print book that is fetching such a price, I think I'd print a few more.

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