decoction mash?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
slurp the apprentice
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Post by slurp the apprentice » Mon Nov 19, 2007 8:03 pm

I could mash the oats seperately using an old grain bag placing this in the boiler at 40c then remove grain bag reheat boiler water to 72c add this to coolbox mash tun with rest of grain schedule in it then add oats from grain bag which would end up on top of the other grain hopefully reducing chances of stuck mash even further.would this work?

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