Haze

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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johnmac
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Joined: Fri Jan 27, 2006 6:00 pm
Location: Shropshire

Post by johnmac » Fri Nov 30, 2007 11:44 am

After leaving a glass overnight at room temperature, it's almost clear and there's a deposit at the bottom of the glass. So I'm hopeful it'll come good in the keg, but concerned that the taste will be lacking because of what's been removed from the beer.

NzDan1

Post by NzDan1 » Sat Dec 01, 2007 12:31 pm

B

Vossy1

Post by Vossy1 » Sat Dec 01, 2007 3:03 pm

:lol: :lol:

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