Dark malts for mild

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johnmac
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Dark malts for mild

Post by johnmac » Thu Jan 10, 2008 9:31 pm

Could a small percentage of roasted wheat malt work in a mild recipe?
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bconnery

Post by bconnery » Thu Jan 10, 2008 10:58 pm

Don't see why not.
Wheat is often used in ale recipes so a small amount in a mild shouldn't hurt.
I'd go for it!
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oblivious

Post by oblivious » Fri Jan 11, 2008 8:17 am

Tigertops brewery in Yorkshire has a Dark Wheat Mild :D
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