Mini Mash Q's

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Martin the fish

Post by Martin the fish » Fri Jan 11, 2008 9:09 pm

I've been told they are 11.2% AA
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Martin the fish

Post by Martin the fish » Fri Jan 11, 2008 9:28 pm

Thanks DaaB 8)
Tis gonna be a long day...
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Martin the fish

Post by Martin the fish » Sat Jan 12, 2008 10:25 am

I've been FORCED to do other things :(

So i'm running a mini mash trial. So far my guess on my oven has done ok up to the 60 min mark. Lost a couple of degrees. So i've topped up with boiling water to 65C and turned oven up a smidgen.
Quite pleased with lauter tun performance though. I get left with 6ooml in bottom.
Probably have more crap to attend to tomorrow night but monday is THE DAY. I hope... :?
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Martin the fish

Post by Martin the fish » Sat Jan 12, 2008 10:40 am

and try us they do...
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Martin the fish

Post by Martin the fish » Tue Jan 15, 2008 8:35 am

AHA!!! At last.
Water's a boiling, ovens heating up. 8)
Just checking on my hop weights and i'm off to do my first AG.
:D

Wish me luck. :)
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Martin the fish

Post by Martin the fish » Tue Jan 15, 2008 9:54 am

Am having fun!

Grains doughed in and in the oven-i have checked after 10 mins 65C. 8)

I will check again in another 20 mins.

Gonna be a late night but a fun one :D
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