Reading a Refractometer...

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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mysterio

Post by mysterio » Mon Jan 21, 2008 9:57 am

Couple of things: be aware there are different brix to SG scales (Beersmith says one thing, promash says another, etc.); don't rely on the first reading you get, take a few.
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SteveD

Post by SteveD » Thu Feb 07, 2008 1:10 am

prolix wrote:I never brew above 1060 anyhow.
What!!?? Don't you know that life begins at 1060? :lol:
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