AG advice

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
delboy

Post by delboy » Fri Feb 29, 2008 2:03 pm

CyberPaddy66 wrote:Just a thought here but if I have my house boiler (as in kitchen hot water) plumbed into the cold water mains (like it is now :D), would I be able to use the hot water straight from my tap in my HLT to reduce the time needed for mashing and sparging?

Please note I've not even got any equipment ready for AG yet but I'm thinking about it :wink:

I do exactly that works well for me :D

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