Clearing beer

[Flaming Barrel]

Hi and thanks for the previous reply about my wheat beer which is now clear & very strong! Unfortunately my HSD clone has not cleared after 3 weeks conditioning in the barrel. Can you recommend anything to help? I had put irish moss in the boil as usual and cooled with immersion cooler. The beer tastes great but is very cloudy............

[Flaming Barrel]

All my other beers have cleared. I used the all grain method as outlined on jbk. My recipie come from exwick.eclipse.co.uk , called HSH 10. Having been reading other posts I'm gonna give it more time.

[Flaming Barrel]

I used crushed grains. I've just tried looking again at the beer and its much clearer, I think it's the first runnings from my bottom tap budget barrels that are cloudy , which is why my honey wheat beer cleared up as well. Happy days, thanks for the help.
I'm off to brew a golden summer ale this weekend.