Fermentation
Fermentation
I use king kegs after fermentation i usually rack off into another bin for clearing and resting.I have been told with doing this all the yeast will have died and i wont get any pressure from the secondry priming.I do get iffy barrels some with pressure some without those without i usually change the cap seals.Dont seem to get any problems when bottling but should i keg straight from the fermenting bin.