A diacetyl question

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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stevezx7r

Post by stevezx7r » Wed Jun 11, 2008 11:44 pm

I could well be diacetyl, I suggest leaving it for as long as possible to allow any remaining live yeast to soak it up.
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scarer

Post by scarer » Wed Jun 11, 2008 11:52 pm

That seems to be the plan!

Lesson learned........ :roll:
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Martin the fish

Post by Martin the fish » Thu Jun 12, 2008 12:31 am

and now i know what diacetyl is supposed to taste like. 8)
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