potential gravity

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
rjb222

potential gravity

Post by rjb222 » Fri Jun 20, 2008 11:40 pm

I just came across the calculations for points of potential gravity. This is slightly different than the point system I use and got from John Palmers writings. Using Johns system my actual came out at 29.9 with 30 points being the goal to shoot for. under your system i came up with 82.9 potential and my actual run off SG. was 1.058 how do I convert this into percentage using your system? Using Johns type of calculations I am running about 75% efficiency.
Top
rjb222

Post by rjb222 » Fri Jun 20, 2008 11:56 pm

Thanks Daab
Top
Post Reply

Return to “Grain Brewing”