This maybe a dullard question. I have just completed first AG fermentation and well impressed with the outcome. The FV is 25litres with a tap, but this wastes 20% in the bottom. The last 5litres is heavily yeasty, can I pour this to the pressure vessel or is it wasted??
I have just started a second brew and my fermentation volume is just 17.5 litres...hate to lose 5 of that. Thoughts clever brew boffins??
FV residue
- Dennis King
- Telling everyone Your My Best Mate
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