First Ordinary Bitter.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
drsmurto

Post by drsmurto » Thu Aug 07, 2008 5:31 am

mr bond wrote:
drsmurto wrote:
mr bond wrote: Thanks mate,I'm hangin out to put it in a local comp now and see what the judges have to say.
SABSOSA by any chance Mr Bond? Am getting my beers ready for my first go in this comp to get some feedback. Dont have anything in the OB category other than a sorta Rogers clone.
Thats the one.I've been putting beers in for about 8 or 9 years now.
A bit hit and miss with the feedback some years.Most of the local brewers who judge give great feed back that is helpful.
Who Knows you may just jag a medal or trophy as an added bonus.
I stewarded another comp a few years back and got to taste 30 odd beers in a day.after tasting a lot of em ,I felt quite happy with my creations.plenty of off and infected beers kickin around out there.

best of luck D.S
Medals/trophies would be nice but as a new AG brewer i really want some feedback on how i am going in relation to a set of strict style guidelines.

Good luck to you Bondy!

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