losing beer to infection - pic

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
mr bond

Post by mr bond » Mon Sep 01, 2008 9:02 pm

It won't hurt you.Given enough time it will turn your brew into vinegar though.
Make sure to clean and sanitise your whole brewery and keg, lines etc after its gone.It took me 3 brews to be rid of it(years back)
Top
Post Reply

Return to “Grain Brewing”