Which finings are people using .. ?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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ADDLED

Post by ADDLED » Sat Sep 06, 2008 4:14 am

Moss in the boil for the last 15 mins and gelatine (ive been dissolving sheets in the priming liquor cos i couldnt get powder) at barreling and all of my beers (all 2 of em) ave come out really bright.
But im extract brewing... Does AG pose trickier issues?
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Graham

Post by Graham » Sat Sep 06, 2008 4:21 am

ADDLED wrote: But im extract brewing... Does AG pose trickier issues?
Wouldn't have thought so. Both the same from that respect.
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