first AG on saturday

Bigster · Post by **Bigster** » Sat Sep 30, 2006 9:06 pm

Got lousy efficiency

How come andy with your copper manifold and spinny sparger

Post by **Andy** » Sat Sep 30, 2006 9:06 pm

Dunno squire!

DRB · Post by **DRB** » Fri Oct 20, 2006 6:52 pm

Just tasted my first all grain very nice,only one thing I did not have any head on it,

why is that ?as I like to have head.

Post by **Andy** » Fri Oct 20, 2006 6:57 pm

DRB wrote:why is that ?as I like to have head.

DRB · Post by **DRB** » Fri Oct 20, 2006 10:09 pm

Seriously though why didn't my beer give any head

i've done it again,I think i'll refrase it,why didn't my beer produce froth when poured into glass,there that sounds better

.

Bigster · Post by **Bigster** » Fri Oct 20, 2006 10:13 pm

I left it to long there might not be enough yeast floating around to carbonate

DRB - your original prediction may have happened. Either not enough yeast or sugar left to ferment ? Possibly something else ( I'm no expert on bottled beer btw )

eskimobob · Post by **eskimobob** » Fri Oct 20, 2006 10:53 pm

How are you dispensing? This can have an effect on head formation.

DRB · Post by **DRB** » Sat Oct 21, 2006 10:44 am

Bottled after 3 days,kept warm 2 weeks,been in cooler place 7 days slight cabonation, knot a bit of froth to see.

NzDan1 · Post by **NzDan1** » Sat Oct 21, 2006 11:27 am

What did you use to prime the beer and how much did you use?

DRB · Post by **DRB** » Sat Oct 21, 2006 5:53 pm

Brewers sugar can't remember how much either 1 or half a teaspoon.

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first AG on saturday