
As i'm boiling in a pan and allowing to cool naturally over night, what is the best way to get the wort off the trub, hops etc, shall I allow to cool in pan and siphon, off
Pour hot directly into fermenter through a sieve
or any other ideas
I'm all ready now for my first brewday tomorrow, just need to sort out MT manifold and decide which recipie to go with.
Thanks for everyone's input so far
