Lager Malt instead of Pale

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MARMITE

Lager Malt instead of Pale

Post by MARMITE » Sat Nov 01, 2008 12:05 pm

I am going to make a Mild tomorrow and I've only got 5 3/4 lbs of Pale Malt instead of the 7 1/2 I need for the recipe. Am I ok to use Lager Malt to make up the diffference?
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edit1now
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Re: Lager Malt instead of Pale

Post by edit1now » Sat Nov 01, 2008 12:10 pm

Go for it. The differences in flavour will be completely overcome by your choice of hops and yeast (he said as the person who made mild with Hallertau hops :oops: )
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prodigal2

Re: Lager Malt instead of Pale

Post by prodigal2 » Sat Nov 01, 2008 1:49 pm

I would like E1N say go for it.
Whats the recipe you are looking to do?
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