Wheat Beer efficiency- 3056 catch your eye...

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Subsonic

Wheat Beer efficiency- 3056 catch your eye...

Post by Subsonic » Sat Nov 01, 2008 11:20 pm

Well I just ran 50% maris Otter and 50 crushed wheat. 5 Gallons with Hersbrucker to 21 IBU's. Can I ask other Bavarian 3056 fanatics what efficiency they are getting on wheat? Show me yours and I show mine! ;-& Just intrigued, as I use Sankey kegs and propane but struggle on the wheat. Not that I mind cos its cheap. BUT - Wheateys - how you all doing?????Subsonic

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