Best way to "fine" beer - the vegetarian way?
Re: Best way to "fine" beer - the vegetarian way?
Try Keiselsol, it's silica dioxide and totally vegan. You can buy it from Hop Shop as "Auxilliary Finings", intended to be used as a follow up to isinglass. I have used it it stand alone with decent results.
- yashicamat
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Re: Best way to "fine" beer - the vegetarian way?
I conversation with Hop & Grape came to a similar conclusion too.confused wrote:Try Keiselsol, it's silica dioxide and totally vegan. You can buy it from Hop Shop as "Auxilliary Finings", intended to be used as a follow up to isinglass. I have used it it stand alone with decent results.


Rob
POTTER BREWERY (mothballed 2020)
Fermenting: nowt (sadly). Drinking: still a few bottles of my imperial stout knocking about . . . it's rather good now
POTTER BREWERY (mothballed 2020)
Fermenting: nowt (sadly). Drinking: still a few bottles of my imperial stout knocking about . . . it's rather good now
Re: Best way to "fine" beer - the vegetarian way?
subsub wrote:Nope chill out Kevkevthebootboy wrote:that wasnt a dig at me was it?subsub wrote:Hitler was a vegetarian by all accounts
ok mate, sorry about that

Re: Best way to "fine" beer - the vegetarian way?
I use Aux finings regularly and they work great. From what I remember they drop the proteins and Isinglass drops the yeast. If you're using a good floccing yeast eg Safale 04 (which incidentally I heard is suitable for gluten free brewing along with all Fermentis yeasts...maybe irrelavent for you, just offering info) then worry not about yeast haze.
I find primary ferment, then add Aux finings wait 3 days (if you can cool as well great cos that'll help lose some yeast as well) then rack or bottle.
Producing clear beer from the outset has issues with technique and water composition as well. I avoided those with clear beer results using Aux, followed by Isinglass. Yeast choice should help greatly given you're not gonna use Isinglass.

I find primary ferment, then add Aux finings wait 3 days (if you can cool as well great cos that'll help lose some yeast as well) then rack or bottle.
Producing clear beer from the outset has issues with technique and water composition as well. I avoided those with clear beer results using Aux, followed by Isinglass. Yeast choice should help greatly given you're not gonna use Isinglass.
Re: Best way to "fine" beer - the vegetarian way?
Polyclar works a treat. Ive used it quite a bit for the same reason - vegie/vegan mates.
I still like to cold condition for as long as possible but polyclar allows me to have clear/bright beers quicker.
I do agree, patience (long conditioning time) and a vigorous boil (plus whirlfloc/irish moss) should get you a bright beer, its just not the quickest process....
I still like to cold condition for as long as possible but polyclar allows me to have clear/bright beers quicker.
I do agree, patience (long conditioning time) and a vigorous boil (plus whirlfloc/irish moss) should get you a bright beer, its just not the quickest process....
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Re: Best way to "fine" beer - the vegetarian way?
with a rock steady beat.subsub wrote:5446 that's my number
Brewing in the badlands between Arnside and Milnthorpe.
Cumbria
Cumbria
Re: Best way to "fine" beer - the vegetarian way?
...right now someone else has that number,subsub wrote:5446 that's my number

