Best way to "fine" beer - the vegetarian way?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
confused

Re: Best way to "fine" beer - the vegetarian way?

Post by confused » Mon Nov 03, 2008 6:15 pm

Try Keiselsol, it's silica dioxide and totally vegan. You can buy it from Hop Shop as "Auxilliary Finings", intended to be used as a follow up to isinglass. I have used it it stand alone with decent results.

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yashicamat
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Re: Best way to "fine" beer - the vegetarian way?

Post by yashicamat » Mon Nov 03, 2008 7:18 pm

confused wrote:Try Keiselsol, it's silica dioxide and totally vegan. You can buy it from Hop Shop as "Auxilliary Finings", intended to be used as a follow up to isinglass. I have used it it stand alone with decent results.
I conversation with Hop & Grape came to a similar conclusion too. :D I shall be giving that a shot and see what it does. Apparently it's virtually the same thing as the old condessa finings, which I have used with success in the past. 8)
Rob

POTTER BREWERY (mothballed 2020)

Fermenting: nowt (sadly). Drinking: still a few bottles of my imperial stout knocking about . . . it's rather good now

kevthebootboy

Re: Best way to "fine" beer - the vegetarian way?

Post by kevthebootboy » Mon Nov 03, 2008 9:49 pm

subsub wrote:
kevthebootboy wrote:
subsub wrote:Hitler was a vegetarian by all accounts :lol:
that wasnt a dig at me was it?
Nope chill out Kev :D

ok mate, sorry about that :)

subsub

Re: Best way to "fine" beer - the vegetarian way?

Post by subsub » Tue Nov 04, 2008 12:52 am

5446 that's my number :D

SiHoltye

Re: Best way to "fine" beer - the vegetarian way?

Post by SiHoltye » Tue Nov 04, 2008 1:25 am

I use Aux finings regularly and they work great. From what I remember they drop the proteins and Isinglass drops the yeast. If you're using a good floccing yeast eg Safale 04 (which incidentally I heard is suitable for gluten free brewing along with all Fermentis yeasts...maybe irrelavent for you, just offering info) then worry not about yeast haze. :)
I find primary ferment, then add Aux finings wait 3 days (if you can cool as well great cos that'll help lose some yeast as well) then rack or bottle.
Producing clear beer from the outset has issues with technique and water composition as well. I avoided those with clear beer results using Aux, followed by Isinglass. Yeast choice should help greatly given you're not gonna use Isinglass.

drsmurto

Re: Best way to "fine" beer - the vegetarian way?

Post by drsmurto » Tue Nov 04, 2008 1:58 am

Polyclar works a treat. Ive used it quite a bit for the same reason - vegie/vegan mates.

I still like to cold condition for as long as possible but polyclar allows me to have clear/bright beers quicker.

I do agree, patience (long conditioning time) and a vigorous boil (plus whirlfloc/irish moss) should get you a bright beer, its just not the quickest process....

charlie
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Re: Best way to "fine" beer - the vegetarian way?

Post by charlie » Tue Nov 04, 2008 2:42 pm

subsub wrote:5446 that's my number :D
with a rock steady beat.
Brewing in the badlands between Arnside and Milnthorpe.
Cumbria

kevthebootboy

Re: Best way to "fine" beer - the vegetarian way?

Post by kevthebootboy » Wed Nov 05, 2008 12:08 am

subsub wrote:5446 that's my number :D
...right now someone else has that number,
:wink: nice one pal 8)

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