Hi All
I have made several AG recipes now and definately think most brews benefit from dry hopping directly into keg or cornie.
Question for you all: I have always gone with 28-56g (1 - 2 oz) of fresh leaf hops (from vacuum pack) per 5 gallon brew (I like East Kent Goldings) but just wondered if any of you have found an optimum level and which hop type performs best?
Cheers
DCQ
Dry Hopping Quantity
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dcq1974
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Dry Hopping Quantity
DCQ Ph.D
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Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
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Whorst
Re: Dry Hopping Quantity
That's the right level. Goldings, First Gold, Styrians, and most US hops work well. For US varieties, I like Amarillo, Simcoe, Cascade, Centennial.
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dcq1974
- Lost in an Alcoholic Haze
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Re: Dry Hopping Quantity
Whorst - thanks very much
Best Regards
DCQ
Best Regards
DCQ
DCQ Ph.D
author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
**OUT NOW**
To find out more and buy online, go to
http://as.wiley.com/WileyCDA/WileyTitle ... ption.html
author in
Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2 Volume Set, 1204 pages, edited by Alan J Buglass
**OUT NOW**
To find out more and buy online, go to
http://as.wiley.com/WileyCDA/WileyTitle ... ption.html