I'm going to embark on my first AG brew shortly and was wondering what malts & hops I should buy to have in stock for my next few attempts.
As I live in Belgium it isn't really cost-effective for me to order malt from the net so I'm going to go to the Brouwland shop (Brewferm makers) and get the stuff.
As I live in Belgium I wan't to make English bitters, the stuff that these Belgians turn there noses up at for being luke warm and flat

I was thinking of getting 25kg of Pale Malt (Belgian 7 EBC) to use as my base malt - will this be OK for infusion mashing as it isn't a British malt (I'm worried if it will be as easily convertible)?
What speciality and caramel malts do you suggest (include recipes if you want

What type of hops should I go for as well?
Thanks for your thoughts and advice, I think that with the help of this forum I'll be able to make a successful brewer.....one day!
Paul