oh bugger!!!!!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
ColinKeb

oh bugger!!!!!

Post by ColinKeb » Thu Nov 02, 2006 11:42 am

ive just started to mash a brew of brown ale and ive put the lactose in with the mash! have i knackered it? im carrying on regardless but has any one done this before and did it turn out okay?
cheers
colin

mr.c

Post by mr.c » Thu Nov 02, 2006 11:52 am

once i added fruit to the mash it came out ok and hunny to :shock: :D

ColinKeb

Post by ColinKeb » Thu Nov 02, 2006 12:33 pm

i know, fuzzy head in the morning someone elses recipie and eagerness to get cracking together with a dose of sods law. ah well, it'll be beer and it will be drinkable whatever eh :lol:

Post Reply