I've got...

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Western Brewer

I've got...

Post by Western Brewer » Fri Feb 09, 2007 3:31 pm

10.75lbs (4.87kg) Maris Otter

6oz (170g) Crystal Malt

1oz (28g) Chocolate Malt

1/2oz (14g) Black Patent Malt

Styrian Goldings

Wyeast Ringwood Ale yeast.

Guess what I am brewing Sunday?




Hobgoglin Clone :beer: =D>

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Andy
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Post by Andy » Fri Feb 09, 2007 4:00 pm

Had a pint of draught Hobgoblin this lunchtime and very nice it was too 8)

Good luck WB!
Dan!

Western Brewer

Post by Western Brewer » Fri Feb 09, 2007 4:32 pm

Ah! Great minds drink alike. Sitting here chilling after work drinking a bottled HG. Never had it on draught. Did you have it in Farnborough?

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Andy
Virtually comatose but still standing
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Joined: Fri Nov 18, 2005 1:00 pm
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Post by Andy » Fri Feb 09, 2007 4:51 pm

Yes! Was on at the Swan pub on Farnborough road (near Barons BMW).
Dan!

Western Brewer

Post by Western Brewer » Fri Feb 09, 2007 5:59 pm

I know it. Right at the end of the runway!

Bongo

Post by Bongo » Fri Feb 09, 2007 7:25 pm

Western Brewer wrote:I know it. Right at the end of the runway!
The lengths some people will go to for a pint eh.

maxashton

Post by maxashton » Mon Feb 12, 2007 10:36 am

To the end of the runway, at the very least.

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