I added the elderflower to the end of the boil as per the recipe I was following. The beer does have a strong elderflower taste rather than a subtle backdrop which would be better. As I mentioned earlier I'm hoping maturation will tame down the elderflower influences.louthepoo wrote:Cheers Andy, I'll use 10g a gallon then.
Would i need to do anything to the elderflower if i put it in the keg? would you recommend doing this or not?
so how did the beer taste? was it something like what you were after but with a strong elderflower taste or did it ruin the beer?
I'm after a badger type brew for subtlety of elderflower flavour.
Brewday 14/01/07 Elderflower mini-mash
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