Des's cream ale

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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DRB

Des's cream ale

Post by DRB » Thu Mar 15, 2007 12:30 pm

Brewing Des's cream ale today,mashing as I type the only change i've made are the hops as I dont have any of the ones he used, so just going to use what i,ve got in house ,whitbread goldings,fuggle, styrian goldings and I think i've got a bit of brambling cross .Needs to be about 20 ibu/ebu anyone got any ideas of what to use,I was thinking about just using whitbread goldings.
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steve_flack

Post by steve_flack » Thu Mar 15, 2007 1:10 pm

My personal choice would be the Styrian's but anything except the Bramling Cross should be fine.
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DRB

Post by DRB » Thu Mar 15, 2007 8:01 pm

Used the styrians as you suggested,I had a small problem today,when running the brew from the boiler my strainer got clogged and no amount of scraping it cleard it ,so I had to tip the remaing brew in via a sieve,hope I dont get an infection.
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DRB

Post by DRB » Sat Mar 17, 2007 8:45 pm

First time my ferment has done this,it's spilling out over the bucket.I used wyeast 1275.
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